Booted Bantam
The breed was brought to Holland in the 17th century from China or Burma. Mr. E. C. Aldrich, Hyde Park, Massachusetts, was breeding the Booted Bantam as early as 1836. The breed was admitted to the American Poultry Associations Standard of Perfection in 1879 in the White Variety only.
The standard weight of the bird is Cock 1 lb. 10 oz. / 740 grams; Cockerel and Hen, 1 lb. 6 oz./ 625 grams; Pullet 1 lb. 4 oz./570 grams. These are the weights that should be maintain for healthy birds and show weight.
The standard weight of the bird is Cock 1 lb. 10 oz. / 740 grams; Cockerel and Hen, 1 lb. 6 oz./ 625 grams; Pullet 1 lb. 4 oz./570 grams. These are the weights that should be maintain for healthy birds and show weight.
Recognized Varieties
The American Poultry Association list the following Varieties:
Black
Mille Fleur Porcelain Self Blue White |
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The American Bantam Association list the following Varieties:
Black
Blue Buff Golden Neck Grey Mille Fleur Mottled Porcelain Self-Blue White |